采用藤仓赤霉菌M143进行赤霉酸发酵时，不同种类的植物油对发酵产素均有促进作用。
It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143.
采用藤仓赤霉菌M143进行赤霉酸发酵时，不同种类的植物油对发酵产素均有促进作用。
It is revealed that various vegetable oils all enhance the accumulation of Gibberellin Acid in the ferment by using Gibberella fujikuroi M143.
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