研究光、热、酸、碱、金属离子、氧化剂和还原剂对叶黄素酯和叶黄素稳定性的影响。
Stabilities of lutein and its esters against light, heat, acid, alkali, metal ions, oxidant and reductant were studied.
文章研究了泡沫复合体系中发泡剂、稳泡剂和碱对复合体系稳定性的影响。
The paper studied the effect of different foamer, foam stabilizer and alkali on foam stability in foam combination system.
本文对中碱玻璃纤维在普通硅酸盐水泥、 高铝水泥、氯氧镁水泥等不同水泥基体中的稳定性进行了研究。
This paper investigates the stability of medium-alkali glass fibers in different cement matrices such as ordinary Portland cement, high alumina cement and magnesium oxychloride cement.
对目前运行中的三种简易碱回收方法了述评，指出一级浓缩燃烧法是能够正常、稳定、经济运行的好方法。
Three simple recovery processes of alkali in small-scale paper mill are evaluated, and single-stage condensation-combustion process is stabler and more economic.
本文在大鼠失血性休克模型上研究了山莨菪碱（654-2）对肝脏溶酶体稳定性的影响。
The effect of anisodamine (654-2) on the stability of hepatic lysosomes was studied on the model of hemorrhagic shock in rats.
目的：探讨己酮可可碱对老年不稳定型心绞痛患者血浆纤维蛋白原含量的影响。
Objective: To evaluate the effect of pentoxifylline (PTX) on plasma fibrinogen content in old patients with unstable angenia pectoris.
为了研究包被硫酸锌和碱式碳酸铜对预混料中维生素a稳定性的影响及其对于仔猪的生物效价，本研究进行了两个试验。
Two experiments were conducted to determine the effect of Coated Zinc Sulfate and Copper Carbonate on Vitamin a Stability and Bioavailability for Weanling Pigs.
研究了不同调味料和不同温度处理对辣椒碱稳定性的影响。
This article studies the effects of the different flavorings such as table salt, oil, acid or alkali, and different temperature on the stability of capsaicinoids.
方法用溴麝香草酚蓝同川芎生物碱形成稳定的有色离子对酸性染料比色法测定总生物碱的含量。
METHODS Acidic dye colorimetry with bromothymol blue as ion pair reagent was employed to determine the alkaloids in samples.
具有优异的耐热性和化学稳定性，对酸、碱和绝大部分溶剂为惰性。
The polytetrafluoroethylene tubular membrane has the advantages of excellent heat resistance and chemical stability, and is inert to acid, alkali and most solvents.
碱式碳酸根、硫酸根、酸度对维生素稳定性的影响大于水分、甲酸根的影响。
Carbomate, sulfate and ph had higher effect on stability of vitamin than moisture and formate.
碱式碳酸根、硫酸根、酸度对维生素稳定性的影响大于水分、甲酸根的影响。
Carbomate, sulfate and ph had higher effect on stability of vitamin than moisture and formate.
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