另一方面，乳过氧化物酶体系均可提高保鲜牛乳1～2个卫生等级，并且对其营养成分没有影响。
On the other hand, lactoperoxidase system could all improve the hygienic grade about 1 or 2 grade, and could not affect the nutrition composition of the preserved milk.
研究了脉冲强磁场对牛乳中过氧化物酶、脂肪酶、过氧化氢酶的钝化效果。
The effect of Pulsed High Magnetic Field (PHMF) on milk peroxidase, lipase, catalase of milk was studied in this paper.
研究了脉冲强磁场对牛乳中过氧化物酶、脂肪酶、过氧化氢酶的钝化效果。
The effect of Pulsed High Magnetic Field (PHMF) on milk peroxidase, lipase, catalase of milk was studied in this paper.
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