但现有的低酚棉品种，基本利用的都是隐性无腺体基因，隐性低酚陆地棉在生产上容易发生天然杂交，带来生物混杂，食用不安全。
Most glandless varieties, which are easy to produce hybridization naturally in the field, and cause unsafe to eat, are due to recessive glandless genes.
但现有的低酚棉品种，基本利用的都是隐性无腺体基因，隐性低酚陆地棉在生产上容易发生天然杂交，带来生物混杂，食用不安全。
Most glandless varieties, which are easy to produce hybridization naturally in the field, and cause unsafe to eat, are due to recessive glandless genes.
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