《家常小菜》食谱经过精心设计和改良，以减少烹调的时间，在快速方式下，仍然保留了原有菜肴的口味。
The recipes are carefully designed and modified so as to reduce the time for cooking in quick and fast way but still retain the original favor and taste of the dishes.
《家常小菜》食谱经过精心设计和改良，以减少烹调的时间，在快速方式下，仍然保留了原有菜肴的口味。
The recipes are carefully designed and modified so as to reduce the time for cooking in quick and fast way but still retain the original favor and taste of the dishes.
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