具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.
一组厨房学徒协助厨师准备宴会。
A team of kitchen apprentices assisted the chef in preparing the banquet.
在中餐宴会厨师长的指导和监督下，监督和指导所有中厨房方面的工作。
Under the guidance andsupervisor of the Chinese Banquet head Chef, oversees and directs all aspects of Chinese Kitchen.
在中餐宴会厨师长的指导和监督下，监督和指导所有中厨房方面的工作。
Under the guidance andsupervisor of the Chinese Banquet head Chef, oversees and directs all aspects of Chinese Kitchen.
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