对宣木瓜酒主发酵条件采用了正交实验法进行优化。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
方法采用实地调查、实验室研究、查阅文献等方法调研了宣木瓜地道产区的病虫害种类。
Methods Methods for investigation were chiefly that on documents and that on the spot and based on the lab research.
方法采用实地调查、实验室研究、查阅文献等方法调研了宣木瓜地道产区的病虫害种类。
Methods Methods for investigation were chiefly that on documents and that on the spot and based on the lab research.
应用推荐