一些厂商也忽略了标准特征和私有特征的区别,因此客户迷失在实现相关的区域而毫无警示。
Some vendors also neglect to distinguish standard features from proprietary ones, so customers stray into implementation-specific territory without warning.
猪肉食用品质大多数是和整体接受性,多汁性和嫩度相关联的,而嫩度被认为是客户满意度的最重要特征。
Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.
猪肉食用品质大多数是和整体接受性,多汁性和嫩度相关联的,而嫩度被认为是客户满意度的最重要特征。
Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.
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