用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The total nitrogen(N) content was determined with Kjeldahl to study the influences of temperature, digesting time and sample dosage on the course of digesting wild H.
三株菌均可耐受一定的盐度，并能实现同步硝化反硝化，因此，对高盐度废水的脱氮处理具有很高的应用价值。
The three bacteria can achieve SND in hyperhaline environment, so they have a great application value for nitrogen removal of hyperhaline wastewater.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The quality of result of measurement is characterized quantitatively through the analysis of the uncertainty for determination of protein content in the food by Kieldahl method.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The quality of result of measurement is characterized quantitatively through the analysis of the uncertainty for determination of protein content in the food by Kieldahl method.
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