研究了油梨果实的贮藏方式与完熟有关生理指标的关系。
An attempt was made on the relationship between different storage methods and physiology index in Avocado fruit.
结果表明：完熟采收可使柑橘汁囊中葡萄糖、果糖、蔗糖含量明显提高。
The results showed the contents of glucose, fructose and sucrose were increased by delayed harvest.
结果表明：完熟采收可使柑橘汁囊中葡萄糖、果糖、蔗糖含量明显提高。
The results showed the contents of glucose, fructose and sucrose were increased by delayed harvest.
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