植入性医疗器械的使用和管理是关系患者生活质量、医疗安全、医院生命力的重要问题，一直是医院卫生物资管理的重点。
The use and management of medical planted instruments are concerning with quality of patients life, medical security and hospitals vitality, so it is a focus of hospital material management.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
建议在矿泉水制备生产中，建立和实施HACCP管理，以最大限度保证矿泉水产品的安全卫生质量。
It was suggested that HACCP management should be established and carried out in processes of mineral water manufacture so as entirely to ensure safety and quality of mineral water.
结论社区卫生服务机构医院感染管理工作尚未达到保障医疗质量和患者安全的要求，培训质量亟待提高。
CONCLUSION Nosocomial infection management systems in CHSIs haven't reached the requirement of medical quality and patient safety. The quality of the training needs to be improved.
结论社区卫生服务机构医院感染管理工作尚未达到保障医疗质量和患者安全的要求，培训质量亟待提高。
CONCLUSION Nosocomial infection management systems in CHSIs haven't reached the requirement of medical quality and patient safety. The quality of the training needs to be improved.
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