目的全面了解深圳市学校食堂餐具的卫生质量情况，为今后学校师生食堂餐饮卫生监督提供科学依据。
Objective To learn the overall hygienic status of the dishware in school dinning halls of Shenzhen and provide scientific basis for future hygienic supervision.
对调查结果进行分析后，针对所存在的食品卫生问题提出了学校食品卫生管理建议和监督建议。
Suggestions on food hygienic management of mess halls and surveillance were provided based on the results of the investigation.
通过对滕州市辖区内80处学校(幼儿园)的84个食堂实施食品卫生监督量化分级管理前后的卫生状况进行比较并分析。
Sanitary status before and after the implementation of quantitative grading of food hygiene inspection in 84 dining rooms from 80 schools and kindergartens was compared and analyzed in Tengzhou city.
结论建立学校学生人群的免疫屏障与加强农村群体聚餐的食品卫生监督监测将有利于突发公共卫生事件的预防与控制。
Conclusion It is necessary to strengthen the immunization among students and food safety surveillance in rural area to prevent and control public health emergency.
结论建立学校学生人群的免疫屏障与加强农村群体聚餐的食品卫生监督监测将有利于突发公共卫生事件的预防与控制。
Conclusion It is necessary to strengthen the immunization among students and food safety surveillance in rural area to prevent and control public health emergency.
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