发表在《美国预防医学期刊》上的一项研究表明，做出改变后的第六个月，贴有红色标签的食物销量减少了15%，“红色”的饮料销量减少了39%。
About six months after the changes were made, the purchases of "red" label food decreased by more than 15 percent, and "red" beverages dropped by 39 percent.
发表在《美国预防医学期刊》上的一项研究表明，做出改变后的第六个月，贴有红色标签的食物销量减少了15%，“红色”的饮料销量减少了39%。
About six months after the changes were made, the purchases of "red" label food decreased by more than 15 percent, and "red" beverages dropped by 39 percent.
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