且小麦赤霉病原菌孢子萌发率为6.5%。
测得孢子的萌发率为100％。
大量研究表明，无论是有机污染物还是无机污染物，都会对AM的结构、形成和功能产生破坏性影响，主要表现在孢子萌发、侵染率、菌丝伸长受抑制等。
Both organic and inorganic pollutants could have detrimental effects on AM structure, formation and function, such as low spore germination, colonization rate, and hyphal growth.
菌株的孢子悬浮液中加入2％蔗糖或少量菟丝子压榨液可促使孢子提早萌发并提高其萌发率。
In spore suspension 2 % sucrose or a littil C. japonica squeeze juice are added, the sprouting of spore can be shifted to an earlier time and its sprouting rate can be raised.
N18菌株发酵产物对小麦根腐病菌和玉米弯孢叶斑病菌的孢子萌发抑制率分别为98.47%和96.15%。
Tests on spore germination indicated that the fermentation product of N18 had an inhabitation of 98.47% and 96.15% against Bipolaris sorokiniana and Cercospora sorghi, respectively.
N18菌株发酵产物对小麦根腐病菌和玉米弯孢叶斑病菌的孢子萌发抑制率分别为98.47%和96.15%。
Tests on spore germination indicated that the fermentation product of N18 had an inhabitation of 98.47% and 96.15% against Bipolaris sorokiniana and Cercospora sorghi, respectively.
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