通过多年的不断努力，总部成功研制出什锦果酱、香辣鸡肉、孜然羊肉、黑胡椒牛肉等多种口味，营养丰富，口感酥脆。
Through years of continuous efforts, successful production of the headquarters assorted jams, spicy chicken, cumin lamb, beef, black pepper and other flavors, nutrient-rich, crisp taste.
将牛肉涂抹卡真调料和孜然粉，待煎锅加热后，将牛肉和切好的蔬菜用旺火炒，加之盐和胡椒粉。
Cooking Procefures: beef is mixed to the Cumin powder and the CAJUN powder. The frying-pan is heated, and beef and the sliced vegetable are stir-fried. The salt and the pepper are added.
将牛肉涂抹卡真调料和孜然粉，待煎锅加热后，将牛肉和切好的蔬菜用旺火炒，加之盐和胡椒粉。
Cooking Procefures: beef is mixed to the Cumin powder and the CAJUN powder. The frying-pan is heated, and beef and the sliced vegetable are stir-fried. The salt and the pepper are added.
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