探明姬菇P12的生物学特性以及同化碳源、氮源和无机盐等的能力。
The research aimed to discuss the biological characteristics of Pleurotus cornucopiae P12 and its assimilation capacity to carbon sources, nitrogen sources, inorganic salts and so on.
真姬菇需要在低温刺激下才能出菇，温度是影响其生长和品质的重要因素。
It is need to be stimulated in low temperature while it begins fruiting. Temperature is the main factor that effects the growth and quality.
说明真姬菇在低温胁迫下的调控可能是一个比较复杂的多蛋白和酶参与的过程。
It shows that there may be kinds of proteins and enzymes joined in the control of Hypsizygus marmoreus in low temperature.
说明真姬菇在低温胁迫下的调控可能是一个比较复杂的多蛋白和酶参与的过程。
It shows that there may be kinds of proteins and enzymes joined in the control of Hypsizygus marmoreus in low temperature.
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