沙姜精油是沙姜中的主要呈味成分。
The essence oil in Kaempferia galanga L. consists of many flavor components.
研究了两种不同的方法对姜精油的提取。
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。
Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
本文分别从生姜精油与姜油树脂的组成、功能、提取及应用等方面进行综述。
Their compostion, property, function, extraction and applying property were summarized in this paper.
生姜精油与姜油树脂是目前生姜的两种最主要的深加工产品，在食品工业中有很高的应用价值和发展潜力。
Ginger essential oils and ginger oleoresins are two main products from deep processing of ginger. Both have high application value and development potentials in food industry.
亚临界水提取沙姜精油的工艺研究表明，影响提取效果的因素主次顺序依次为：提取温度、提取时间、投料量。
The experimental results of SWE showed that extraction temperature, time and material mass were major factors affecting the extraction yield.
超声强化亚临界水提取沙姜精油的工艺研究表明，影响提取效果的因素主次顺序依次为：提取温度、超声功率密度、投料量、提取时间。
The experimental results of USWE showed that extraction temperature, ultrasound power density, material mass and extraction time were major factors affecting the extraction yield.
姜油是从生姜中提取的香精油，具有良好的抗氧化能力。
Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity.
本实验采用水蒸汽蒸馏法提取鲜姜和干姜中的精油，并利用GC-MS分析精油的成分。
The volatile oils of walnut diaphragm were obtained by hydrodistilation and analysed by GC and GC/MS.
本实验采用水蒸汽蒸馏法提取鲜姜和干姜中的精油，并利用GC-MS分析精油的成分。
The volatile oils of walnut diaphragm were obtained by hydrodistilation and analysed by GC and GC/MS.
应用推荐