姜块，马鞭草，西洋参，黑胡椒。
干姜块规格：一号、二号、三号及统级。
接着，你需要有制作姜酒的主配料：姜块。
Then you 'll need the main ingredient of ginger beer, root ginger.
你可以分辨出姜块，因为它闻起来有很重的姜味。
You can tell that it' s root ginger, cause it smells really gingery .
本文从空间形貌上说明姜块状碳化物的形成机制，并从微观机理分析姜块状碳化物提高刀片耐磨性的原因。
The ginger like Sorbite forming mechanism and the high wear resistance of ginger like carbide cutter blade were studied in this paper.
用煮锅煮排骨其中放入姜块。这个步骤主要是去除排骨上的大部分油脂并且去腥。将煮好的排骨捞出用清水冲洗。
Pork ribs are cooked in deep boiling water in a saucepan and put the shredded ginger into the saucepan.
试试用奶酪研磨器来研磨姜块，或者将其磨成糊状，然后放大约一汤匙姜粉到一杯开水中，浸泡数分钟后，一杯喝光。
Try grating ginger root with a fine cheese grater or grinding it into a paste. Put about a spoonful into a hot cup of water; let it steep for a few minutes, then drink up.
用大约一英寸长的新鲜生姜块去皮、切片、在水中煮上20分钟，或在你的茶水中放上一片，喝下去你都会从中受益。
About an inch of the fresh root should be peeled, chopped and boiled in water for 20 minutes or just put a slice in your normal tea to feel its benefits.
用大约一英寸长的新鲜生姜块去皮、切片、在水中煮上20分钟，或在你的茶水中放上一片，喝下去你都会从中受益。
About an inch of the fresh root should be peeled, chopped and boiled in water for 20 minutes or just put a slice in your normal tea to feel its benefits.
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