用不同颜色和不同开口方式果袋对妃子笑荔枝进行套袋处理，对比研究了套袋对果实质量和农药残留的影响。
Different color bags were used to cover Litchi chinensis fruit to study the effects of bagging on its quality and pesticide residues .
用2%浓度的蔗糖基聚合物处理妃子笑荔枝，研究其对荔枝叶片的超氧化物歧化酶（SOD）、过氧化物酶（POD）、过氧化氢酶（CAT）活性的影响。
Litchi was sprayed by sucrose-based polymers with concentration of 2%. The activities of Superoxide dismutase(SOD), Peroxidase(POD)and Catalase(CAT)in the leaves of litchi were investigated.
以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
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