很有意思，CALLEHAUT称尽管减少了可可奶油他们却保持了完整的风味。
It is interesting that Callebaut claim they have maintained the full flavour even though they have reduced cocoa butter.
尽管这家机构保守着配方机密，专家相信相信他们的科学家可能使用了替代可可奶油——这东西很油腻而且会在大概摄氏三十度左右融化——和淀粉。
Although the firm is keeping the formula secret, experts believe its scientists may have substituted some cocoa butter — which is fatty and melts at about 30C — with starch.
与卡布·奇诺不同，摩卡咖啡不会在饮料面加上那些著名的奶沫，而是在表面加入生奶油和和肉桂屑或可可粉。
Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a dusting of either cinnamon or cocoa powder.
严肃的雪茄迷们也有一套像葡萄酒爱好者那样的语言，他们把雪茄的味道说成“辛辣”或“奶油味的”，带着一丝“蜂蜜”、“可可”或“肉桂”味。
Serious cigar smokers wax poetic with the language of wine aficionados, referring to a cigar's flavor as "spicy" or "creamy" with hints of "honey, " "cocoa" and "cinnamon.
它可以包含浓巧克力或牛奶巧克力，加上生奶油，最后撒上肉桂粉或可可粉。
It can contain dark or milk chocolate and have whipped cream and a dusting of either cinnamon or cocoa powder.
以单份的意大利特浓咖啡作底，加入8毫升绿薄荷汁、11克可可粉、60毫升热牛奶和一团生奶油，用新鲜的薄荷叶在上面作装饰。
Start with a single espresso and add8ml of green peppermint syrup 11g of cocoa powder 60ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.
其它例子：肉类脂肪、骨髓、板油，可可豆、黄油、人造奶油、人造黄油。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine .
在爷爷讲述的时候我已经吃完了奶油，又开始对付可可了。
Having finished the whipped cream, I began work on the cocoa while my grandfather spoke.
方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。
Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg.
然后用最新鲜的奶油，浓水果汁，纯可可油和坚果来做最可口的夹心。
We then use the freshest creams, fruit purees, pure cocoa butter and nuts to create the most flavorful of fillings.
然后用最新鲜的奶油，浓水果汁，纯可可油和坚果来做最可口的夹心。
We then use the freshest creams, fruit purees, pure cocoa butter and nuts to create the most flavorful of fillings.
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