本文介绍了天然色素的分类、性质、市场前景及其在烘焙食品中的应用概况。
This paper introduced the category, character, market tendency of the natural pigments and its application in baking food industry.
用途：天然食用色素，用于各种食品及饮料的着色。
Purpose: natural edible pigment , use for a variety of food and beverage coloring.
天然紫甘蓝色素是矢车菊类花色苷，目前主要用于食品着色。
Natural violet cabbage pigment is one of anthocyanins in centaurea cyanus, mainly used for coloring food up to now.
本文针对食用天然色素的安全现状、天然色素原料存在的安全隐患、天然色素加工工艺与安全的关系及天然色素在食品中使用中的问题等进行了概要论述。
The safety of natural pigment, the problem of the raw material rich in pigment, the safety of the process and the aspect of the applications of natural pigment in food were discussed.
为拓展高粱红色素的应用领域提供了理论依据，为天然抗氧化剂的开发人员和食品行业的技术人员提供新的参考资料。
This research provide theoretic contents on expanding the applied field of sorghum pigment, it also supplies the consults to the researchers on natural food antioxidant and technicians on food field.
本文较全面地综述了目前国内外以茶多酚、茶氨酸、茶碱、茶色素等茶叶提取物作为天然食品添加剂，所进行的研究和应用情况。
Th paper summed on the researches and applications of tea abstracts such as tea Polyphenols, Theamine etc. in natural food additives.
葡萄皮花色苷是一种天然色素，具有溶解性好、色彩鲜艳、易与食品结合上色等特点，是替代合成色素的一类重要食品添加剂。
Anthocyanins are natural technicolored pigments and are bright-coloured, which can dissolve in water and combine with food easily. They are important food additives instead of artificial colour.
天然色素，广泛用于食品着色、化妆品、烟草、医药及畜类饲料。
Application Natural pigment, widely used in food, cosmetic, tobacco, medicine, and feed additive.
介绍了一种天然的功能性色素—玉米黄质的理化性质、功能特性、提取方法和工艺及其在医药和食品中的应用，并对其开发前景进行了概述。
The physicochemical properties, functional properties and the technologies of extraction of zeaxanthin, the applications, prospects of development of zeaxanthin in medicine and food were introduced.
叶黄素是一种天然高效的食品色素，又是一种很好的食品营养剂。
Lutein is a natural and efficient food additive which can be used as eatable pigment and also can be used as nourishment.
栀子是一种资源丰富、价格便宜的天然植物，用它来提取的食用黄色素可以做为安全性高、色调自然的食品添加剂，并且提取工艺简单实用。
The edible yellow pigment was which extracted from Gardenia is high security and natural color food additive, and the extraction technology is simple and practical.
除了赋予食品艳丽的外观外，最近的研究表明有一些天然色素还具有多种生理功能，可用于保健食品工业和医药工业等。
Natural pigment can give the food delighted colors as well as physiological function. It can be applied to functional food manufacturing and medicine industry.
花色素是植物组织中广泛存在的一类物质，它不仅是良好的天然食品添加剂，而且有益于人体健康。
Widely existing in plant tissues, anthocyanidins are not only natural food colorants but also beneficial to human health.
从榛子壳中可以提取出棕色素，该色素水溶性好，性质较稳定，可以作为天然色素应用于饮料、糕点、酱油等食品行业。
The brown pigment can be get from the shell of hazelnut, whose water-soluble well, and nature is stable, it can be used to drink, soy sauce, pastry food industry and so on as the natural pigment.
类胡萝卜素是重要天然食用色素族群之一，它不仅可为食品添色，还具有较高营养保健价值。
Carotenoids are one of the most important groups of natural food colorants beneficial for human health.
普洱茶茶色素属于天然色素，不仅是普洱茶品质的重要成分而且被应用于医药、食品等领域。
The Puer Tea pigments are natural pigments. It is not only used in the field of food and medicine but also important ingredient of Puer Tea.
辣椒红色素是一种优质天然类胡萝卜素。广泛应用于食品、医药、保健品、化妆品及嗜好品工业中。
Capsicum red pigment is regarded as a kind of very useful nature pigment, it has used in widely food additives, medicine, health protection products and cosmetics.
辣椒红色素是一种优质天然类胡萝卜素。广泛应用于食品、医药、保健品、化妆品及嗜好品工业中。
Capsicum red pigment is regarded as a kind of very useful nature pigment, it has used widely in food additives, medicine, health protection products and cosmetics.
保健餐的食物包括那些尽可能不予以加工的天然食品，也就是说，这些食品中不含有延长食物保鲜期的防腐剂，不含用以改善食物味道的食用味素，不含用以美化食物的食用色素。
Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
天然色素主要用于食品行业，对安全性要求很高，有些植物色素不能用于食品行业或化妆品行业。
The natural pigment is used mainly in food trade, have very high expectations for security, some plant pigment can't be used in food trade or cosmetics trade.
本文简要介绍近年来天然产物开发研究的概况，包括氨基酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。
This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.
本文简要介绍近年来天然产物开发研究的概况，包括氨基酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。
This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.
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