水果必须是在天然果汁或水中，不添加任何糖或盐，不是在糖浆中。很多水果罐头用的是糖浆水。
Fruit must be tinned in natural juice, or water, with no added sugar or salt, and not in syrup, which lots of fruit is.
以南方新鲜木瓜为原料，研制具有天然水果色、香、味的木瓜果脯、果酱、罐头、果汁、果酒、即食小包装食品。
Using fresh chaenomeles as materials, preserved chaenomeles was produced with natural color, smell and taste of the fruit.
椰奶是一种营养价值很高的滋补品，海南海口罐头厂首创的“天然椰子汁”就是由椰奶加工而成的。
The nutritional value of milk is a high tonic, Haikou, Hainan's first canning factory "natural coconut juice" is formed by the milk processing.
罐头食品 “天然堪察加螃蟹汁”。
罐头食品 “天然堪察加螃蟹汁”。
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