钠,主要是以盐的形式被消费(氯化钠),它被加在许多加工和餐馆食物中,而钾天然地存在于许多新鲜食物中。
Sodium, primarily consumed as salt (sodium chloride), is commonly added to many processed and restaurant foods, while potassium is naturally present in many fresh foods.
钠,主要是以盐的形式被消费(氯化钠),它被加在许多加工和餐馆食物中,而钾天然地存在于许多新鲜食物中。
Sodium, primarily consumed as salt (sodium chloride), is commonly added to many processed and restaurant foods, while potassium is naturally present in many fresh foods.
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