这项研究的团队由18个机构组成，他们辨认出了克利奥洛树植物基因组中参与产生抗氧化物的基因，产生天然色素的基因，以及产生香味和滋味的基因。 另外还发现了几百个被认为能抗病害的基因。
A team from 18 institutions identified those that influence the production of antioxidants, pigments, aromas and flavours, as well as hundreds thought to be involved in disease resistance.
番茄红素具有抗氧化、消除人体自由基等优越的生理功能，是一种很有发展前途的功能性天然色素。
The lycopene has the superior physiological functions of anti-oxidant, dispelling the human free radical, etc. It is a natural pigment of functionality with high market.
为拓展高粱红色素的应用领域提供了理论依据，为天然抗氧化剂的开发人员和食品行业的技术人员提供新的参考资料。
This research provide theoretic contents on expanding the applied field of sorghum pigment, it also supplies the consults to the researchers on natural food antioxidant and technicians on food field.
表明榛子壳棕色素具有较好的抗氧性能力，可以作为天然抗氧化剂。
The results suggested that Hazelnut shell brown pigment can be used as natural anti-oxidants.
番茄红素是一种功能性天然色素，具有抗氧化、防病抗癌、增强机体免疫力等生理功能。
Lycopene is a kind of functional natural colorants, it has many Physiological function, antioxidation, anti-cancer, enhancing immune ability and so on.
番茄红素是一种脂溶性的天然色素，具有较强的抗氧化和防癌、抗癌作用。
The lycopene is a kind of fat-soluble natural pigment, having stronger antioxidation and anticancer function.
番茄红素是一种脂溶性的天然色素，具有较强的抗氧化和防癌、抗癌作用。
The lycopene is a kind of fat-soluble natural pigment, having stronger antioxidation and anticancer function.
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