抗微生物酶作为天然防腐剂，在食品工业中具有广泛的用途。
As natural food antiseptic agents, antimicrobial enzymes are applied in food industry widely.
微生物防腐剂是一类由微生物产生的能杀死或抑制微生物生长的天然、安全、高效的食品防腐剂。
Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism.
结论：此小分子肽是一种具有研发价值的微生物天然防腐剂。
Results:The substance was a small peptide with molecular we…
结论：此小分子肽是一种具有研发价值的微生物天然防腐剂。
Results:The substance was a small peptide with molecular we…
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