采用本工艺生产天然南瓜粉，可最大限度地保留南瓜的天然品质，实现对南瓜可食部分的全效利用。
Producing natural pumpkin powder in the optimum technics could retain the most natural quality of pumpkins, and realize full utilization of the eatable parts of pumpkins.
采用本工艺生产天然南瓜粉，可最大限度地保留南瓜的天然品质，实现对南瓜可食部分的全效利用。
Producing natural pumpkin powder in the optimum technics could retain the most natural quality of pumpkins, and realize full utilization of the eatable parts of pumpkins.
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