把天妇罗粉浆的材料一同拌匀。
薄荷洗净，沾上少许天妇罗浆，炸透，上碟与蘸料食用。
Dip peppermint in tempura batter, deep - fry until done. Serve with the dip.
把打好的浆倒进一个已消毒的瓶子中，存放在阴凉处10天至一个月，这期间需大致每天摇匀一次。
Place in a sterilized bottle and keep in a cool dark place for 10 days to 1 month, shaking every day or so.
把打好的浆倒进一个已消毒的瓶子中，存放在阴凉处10天至一个月，这期间需大致每天摇匀一次。
Place in a sterilized bottle and keep in a cool dark place for 10 days to 1 month, shaking every day or so.
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