研究了菜用大黄组培苗开瓶炼苗过程中叶片气孔的特性。
Tissue-cultured plantlets were exposured to the air to study the effects of opening vellel lid on the stomatal traits of rhubarb during acclimatization.
研究了菜用大黄组培苗开瓶炼苗过程中叶片气孔的特性。
Tissue-cultured plantlets were exposured to the air to study the effects of opening vellel lid on the stomatal traits of rhubarb during acclimatization.
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