真正的苏格兰威士忌只是简单地由水和大麦酿造而成，选用的大麦生长在苏格兰北部边界的高地，那里气候凉爽，夏季多雨。
Real Scotch whisky is a simple creation of water and barley, which grows well in the cool climate and summer rains that are common north of the border.
饮酒者变得更唯贵是从（热衷以发芽大麦作为原料，通常成熟期至少十年的威士忌）而不太热衷于谷物威士忌和混合威士忌（通常保存三年）了。
Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).
威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
大麦是制造麦芽威士忌的最主要的成分。
Barley is the main essential ingredient in the creation of Malt Whisky.
以全大麦芽组的结果较接近市售威士忌的产品，特别是一些微量的脂类香气。
The flavor of all malted barley was similar to the whisky in the market and was the most favored by some well trained people.
苏格兰威士忌主要是用大麦酿制的。
大麦粒可食用，也可酿制啤酒和威士忌酒。
The grain of barley is used as food and in making beer and whiskey.
苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。
Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
苏格兰地区蒸馏制成的威士忌；尤其是用罐式蒸馏器中的发芽大麦制成的威士忌。
Whiskey distilled in scotland; especially whiskey made from malted barley in a pot still .
威士忌源于苏格兰，是从一种大麦芽提纯出来的。
Whiskey, originating in Scotland, is distilled from a mash of grains.
威士忌源于苏格兰，是从一种大麦芽提纯出来的。
Whiskey, originating in Scotland, is distilled from a mash of grains.
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