大豆活性肽不仅保持了大豆蛋白质的营养性，而且具有独特的加工功能和生物活性。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
本文对大豆蛋白活性肽在食品、医药以及饲料工业中潜在的应用价值及前景做一综述。
This paper generally summarize the potential application values of the soybean protein peptides in the food, medical and feed industry and the prospects of its application.
大豆肽是大豆蛋白质经过控制性的水解、精制以后得到的一类活性肽。
The soybean peptides are a group of active peptides gotten from soybean proteins by controlled hydrolysis and refinement.
大豆肽是大豆蛋白经水解而制成的低分子肽混合物。
Soy peptides are mixture of small molecular peptides hydrolyzed from soy protein.
哈姆雷特大豆蛋白、比多福大豆蛋白、富肽蛋白（发酵豆粕）组幼虾增重率为1033%、983%、1050%，均显著高于脱皮豆粕组（P<0.05），但低于对照组（P<0.05）；
The growth rates 1033%, 983% and 1050% were for shrimps fed with HSB, BSB and FSB diet, which were significantly higher than DSB shrimp(P<0.05), but lower than NFM shrimp(P<0.05).
哈姆雷特大豆蛋白、比多福大豆蛋白、富肽蛋白（发酵豆粕）组幼虾增重率为1033%、983%、1050%，均显著高于脱皮豆粕组（P<0.05），但低于对照组（P<0.05）；
The growth rates 1033%, 983% and 1050% were for shrimps fed with HSB, BSB and FSB diet, which were significantly higher than DSB shrimp(P<0.05), but lower than NFM shrimp(P<0.05).
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