大豆活性肽不仅保持了大豆蛋白质的营养性,而且具有独特的加工功能和生物活性。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
大豆活性肽不仅保持了大豆蛋白质的营养性,而且具有独特的加工功能和生物活性。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
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