营养质量的大豆油是优于其他豆类。
The nutritional quality of the soya bean is superior to that of other pulses.
一个简单的转换就是使用芥花籽油或大豆油来煎炸食物。
One easy switch is to use canola or soybean oil for frying some foods.
大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
现在什么在世界上是“部份地使氢化了大豆油”？
Now what in the world is partially hydrogenated soybean oil?
大豆油脚经化学改性后得到了一种铸造粘结剂。
A kind of casting binder is obtained from soy bean lecithin by chemistry modification.
首选马来西亚、新加坡、泰国和中国产的大豆油。
Preferred countries of origin are Malaysia, Singapore, Thailand, and China.
添加大豆油，降低了中洗纤维消失率，氨浓度提高。
Adding soybean oil decreased NDF digestibility and increased ammonia concentration.
大豆油脂中的亚油酸含量高，豆油的营养价值就高。
The higher linoleic content is, the higher value of nutrition of oil is.
椰子粉，牛奶，椰子植物颗粒，甘蔗糖，海盐，大豆油。
Coconut powder, milk, coconut plant particle, cane sugar, sea salt, soya bean.
不同成熟度大豆会直接影响大豆油的脱胶工艺及油脂品质。
Different mature degree of soybean can directly affect the degumming process and quality of soybean oil.
采用丙酮萃取法从新鲜水化大豆油脚中提取粉末大豆磷脂。
Powdered soybean phospholipid was extracted from fresh hydrated oil footings with acetone extraction method.
因此对大豆油脚的合理开发和利用是目前亟待解决的重要问题。
So rational exploiture and utilizing of the lecithin become a important urgent problem now.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
孟山都希望他们含欧米伽3丰富的大豆油在未来几年内能够上市。
Monsanto expects their omega-3 soybean oil to hit the market in the next few years.
以甲酯化的大豆油脱臭馏出物为原料，从中分离提纯天然生育酚。
The purification of natural tocopherols from methyl esterified soybean oil deodorizer distillate was discussed.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
国际初级产品和农产品交易中的重要商品，主要是棕榈油和大豆油。
Key products in international commodity and agricultural trade. The major oils are palm and soy.
其他成份：大豆油，明胶，甘油，大豆卵磷脂，黄蜂蜡，焦糖色素等。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
讨论了不同的反应时间、温度、压力及摩尔比对大豆油转化率的影响。
The influence of reaction time, temperature, pressure, and molar ratio of methanol to soybean oil were discussed.
环氧大豆油与有机锡组成的复合稳定体系具有协同性，稳定效果较好。
A mixed stabilizing system of epoxy soyabean oil and organotin had synergistic action, resulting in a good stability.
结果表明均相催化剂对大豆油的氢化有比镍催化剂更好的活性和选择性。
The result showed that the homogeneous catalysts had higheractivity and selectivity than that of the Nickel catalyst when hydrogenating the soybean oil.
大豆油市场：产业趋势，制造工程，工厂建设，机器，原料，原价、收益。
Soybean Oil Market - Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue.
海藻油类似于大豆油，但海藻可以生长在那些不适合粮食作物生长的地区。
Algal oil is similar to soybean oil but can be grown on marginal lands unsuitable for food crops.
大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。
The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.
利用WZR-1A型精密微电脑量热计系统地测量了食用大豆油的恒容燃烧热。
The heat values under constant volume(Qv) of edible soya oil were measured with WZR-1A microcomputer calorimetry.
大豆油或者极度氢化油不能发生脂肪球的部分聚结，不能形成稳定的泡沫结构。
The partial coalescence and steady foams cannot be taken place in soy oil or overly hydrogenated oil.
大豆油加工厂房·计划分析：产业趋势，制造工程，机器，原料，成本，收益额。
Soybean Oil Processing Plant Project Report: Industry Trends, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue.
大豆油会降低女羊对粗料的采食，额外补充延胡索酸钠，并没有产生改善的效果。
Soybean oil reduced forage intake by dairy does. Futher supplementation of sodium fumarate did not produce any improvement.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
棕榈油和大豆油是人们的食物来源，而用咖啡作燃料的另外一个好处就是它不是食品来源。
The coffee has the added benefit of not being a food source, like palm oil and soybeans.
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