你可以在保健食品商店买大蒜油，或者自己做。
You can buy garlic oil in health food stores, or make your own.
在两周内每隔几天给老鼠进食大蒜油或谷物油。
Rats were given garlic oil or corn oil every other day for two weeks.
目的探索水蒸气蒸馏法提取大蒜油的最佳工艺。
OBJECTIVE To establish the optimum conditions for the vapour distillation of the garlic oil.
目的探讨大蒜油胶囊预防肾移植后真菌感染的效果。
Objective To investigate the therapeutic effects of garlic oil preventing fungus infection following renal transplantation.
结论：大蒜油能激活枯否细胞，从而增强其抗癌活性。
Conclusion: Garlic oil can activate Kupffer cell and enhance its anticancer activity.
目的研究大扶康、大蒜油注射液对白色念珠菌的作用。
Aim To study the effects of diflucan and garlic oil injection against candida albicans.
结果大蒜油对癌细胞形态、增殖和致瘤性有明显影响。
Results Cell growth in vitro and tumorigenicity in nude mice were inhibited dramatically by garlic oil.
目的：联合应用大蒜油与益生菌，研究其共同抗菌活性。
AIM: The jointing antibacterial activity of garlic oil and probiotics was investigated.
本发明公开了一种大蒜油的制备方法，属食品加工领域。
The invention discloses a method for preparing garlic oil, which belongs to the field of food processing.
结论：中华大蒜油对家兔实验性高脂血症具有防治作用。
Conclusion: Garlic essential oil can prevent and treat experimental hyperlipidemia in rabbits.
科学家们分别用大蒜油和玉米油喂药患有糖尿病的实验鼠。
The scientists fed either garlic oil or corn oil to laboratory rats with diabetes.
结论：中华大蒜油对大鼠实验性高脂血症具有明显防治作用。
Conclusion: Garlic essential oil can prevent and treat experimental hyperlipidemia in rats.
用大蒜油喂药的动物组发生了有益于保护心脏免于损伤的改变。
Animals given garlic oil experienced beneficial changes associated with protection against heart damage.
结论大蒜油对NDEA诱发大鼠肝癌形成具有明显的抑制作用。
Conclusion Garlic oil can protect liver cells from damage and inhibit the development of hepatocarcinoma induced by NDEA.
用电位溶出分析法对大蒜及大蒜油与铅、镉的作用进行了初步研究。
The action of garlic and garlic oil on lead and cadmium ions was investigated by using Potentiometric Stripping Analysis.
采用乙醚萃取法提取了大蒜油，并研究了大蒜油对木霉和根霉的抑菌作用。
In this paper, the garlic oil was prepared by extraction with aether as solvent. At the same time, the antibacterial effect of garlic oil on Trichoderma spp. and Rhizopus spp. was studied.
本品是以大蒜油为主要原料，经过先进的科学加工工艺精制而成的营养食品。
This product is a nutrimental food, used Garlic oil as its principal ingredient and prepared by scientific processing technics in advance.
挥发性试验结果，包合物的热失重比混合物小，说明包合物降低了大蒜油的挥发性。
In the volatility test, hot weightless of the complex was smaller than that of the mixture, indicating that inclusion complex was able to lower volatilization of garlic oil.
挥发大蒜油在薄层板上分离出的最大斑点的化学成分用红外光谱法定性，用薄层扫描法定量。
The chemical composition of the largest spot on thin layer plate was identified by Infrared spectrum, and its content was determined by TLC scanning.
方法以大蒜油中有效成分大蒜素的释放度为指标，采用正交设计法优化缓释片的制剂处方工艺。
Methods The preparation formulation of the sustained-release tablet was optimized by orthogonal design which took the released rate as the index.
本试验旨在通过体外培养法研究大蒜油和脱臭大蒜油对瘤胃发酵、甲烷生成和微生物区系的影响。
This study was conducted to evaluate effects of normal and deodorized garlic oil on rumen fermentation, methanogenesis and microbiota in vitro.
再通过正交实验和二次回归正交实验确定了大蒜油、脂溶性茶多酚等作为抗氧化剂在调和油中的最佳添加量。
The optimum dosage of antioxidant such as garlic oil and liposoluble tea polyphenols(LTP) in blend oil is ascertained by orthogonal test and quadratic orthogonal test.
病理结果显示，与ndea模型组相比，大蒜油低、高剂量组癌结节数和发生率明显降低，且癌细胞分化程度较高。
Histopathological examination showed that garlic oil reduced the number and incidence of liver nodules induced by NDEA and led to a higher degree of cell differentiation.
在原有超临界流体萃取设备精馏系统基础上，完成了超临界流体连续逆流萃取系统的改造，并成功地进行了大蒜油连续逆流萃取研究。
On the base of rectify system of the original supercritical fluid extraction device, equipment modification for CC-SFE were accomplished and garlic oil extraction by using CC-SFE was studied.
在原有超临界流体萃取设备精馏系统基础上，完成了超临界流体连续逆流萃取系统的改造，并成功地进行了大蒜油连续逆流萃取研究。
On the base of rectify system of the original supercritical fluid extraction device, equipment modification for CC-SFE were accomplished and garlic oil extraction by using CC-SFE was studied.
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