然后，把洋蓟立着放进锅里，加水至洋蓟的一半高度，用大火烧开。
Next, place the artichokes in a pot and fill it halfway with water and let it boil on high heat.
将土豆胡萝卜和番茄放入锅中，开大火烧开之后，转小火继续镦30 - 40分钟。
Put potato, carrots and tomato into the soup, bring to the boil then reduce heat, simmer for 30-40 minutes. Add salt to your own taste.
大火烧开，继续煮，直到糖浆到达120摄氏度/250华氏度的高温（按照糖果温度计测量）。
Bring the mixture to the boil and continue to cook steadily until the syrup reaches 120C/250F on a sugar thermometer.
锅内加入鸡汤和裙边，火腿片放在上面，再下入葱、姜等调料，先用大火烧开，然后用小火煨。
Adding soup pot and skirts, ham on top, and then the next into the Onions, ginger and other spices, use the fire boil, then simmer low heat.
锅内加入鸡汤和裙边，火腿片放在上面，再下入葱、姜等调料，先用大火烧开，然后用小火煨。
Adding soup pot and skirts, ham on top, and then the next into the Onions, ginger and other spices, use the fire boil, then simmer low heat.
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