对大枣的糖分组成、大枣多糖的提取、纯化、纯度鉴定等方面进行了研究。
Sugar component of Chinese red dates, isolation, purification and purity identification of polysaccharides from Chinese red dates was studied.
对大枣的糖分组成、大枣多糖的提取、纯化、纯度鉴定等方面进行了研究。
Sugar component of Chinese red dates, isolation, purification and purity identification of polysaccharides from Chinese red dates was studied.
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