酚类化合物(也称为多酚类化合物)。
提出电化学测试分析多酚类化合物的可能性。
The possibility of using this electrochemical reaction for polyphenolic compound analysis is proposed.
葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。
Grape seeds contained seed oil and proanthocyanidins which were generally named plant poly-phenol.
茶树种胚中富含多糖和多酚类化合物，这增加了总RNA的提取难度。
With tea plant embryos as the research object, we compares and analyses several methods of total RNA extraction.
多酚类化合物的主要优点在于它们能够预防众多疾患如癌症、心血管疾病等。
Their main advantage is that they protect against numerous diseases such as cancer or cardiovascular disease.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。
The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
猕猴桃含有大量生物活性物质，其中主要为亚麻酸、谷胱甘肽、多酚类化合物、萜类化合物及多糖类。
Kiwifruit contain a lot of bioactive components, which mainly are linolenic acid, GSH, polyphenols, terpene and amylose.
植物花色素的研究已经非常广泛和深入，多酚类化合物作为重要的天然食用色素越来越受到人们的重视。
Anthocyanidins have been extensively and deeply investigated. As the important natural edible pigment, polyphenolic compounds have attracted more and more attention from the people.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
黄酮类化合物是广泛存在于自然界的一类多酚化合物，有许多潜在的药用价值。
Flavonoids are polyphenols widely found in nature and they have many potential medicinal values.
紫苏提取物因富含植物多酚类物质和黄酮类化合物，表现出很强的抗氧化活性、抑酶特性和抑菌特性，是一种高效、低毒的天然食品防腐剂。
Perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. It is a natural food preservative with efficient low toxicity.
漆酶是一类多酚氧化酶，它能够催化空气中的氧气直接氧化各种酚类、芳胺等芳香类化合物。
Laccase is one of phenoloxidases that catalyze the transformation of a large amount of phenolic and non-phenolic aromatic compounds.
在成像领域中，可应用多酚乙烯基醚类化合物作为阻溶促溶剂，应用于热敏CTP感热成像配方。
In the imaging field, polyphenol 1-ethoxyl ethyl ether compounds, as dissolution inhibitors, can be applied to the thermo-sensitive CTP compositions.
结论煤焦油加工生产过程中产生的主要职业危害因素为苯系物、多环芳烃、。酚类化合物，以及生产过程中使用的煤气中的一氧化碳等。
Conclusions in the coal tar processing, the harmful factors are the series of benzene, polycyclic aromatic hydrocarbon, phenolics and co which is used in the process of production.
橄榄叶含有多种天然成分，包括有效成分橄榄多酚和黄酮类化合物。
Olive Leaf has a variety of natural components, including the active ingredient oleuropein and several types of flavonoids.
橄榄叶含有多种天然成分，包括有效成分橄榄多酚和黄酮类化合物。
Olive Leaf has a variety of natural components, including the active ingredient oleuropein and several types of flavonoids.
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