• 论文运用基因组重排技术对素产生进行选育,并优化发酵工艺,最后进行了2。

    In this paper, we are aimed to improve the spinosyn-producing strain by genome shuffling, optimization of fermentation process and scale-up of fermentation processes in 2.

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  • 多菌固化发酵共生发酵魔芋发酵中的可溶性进行了初步分离纯化理化特性的研究。

    We researched on separation, purification and chemical characteristics of bioactive peptides from symbiosis fermentative konjac flying powder dairy.

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  • 谷物豆类多菌种乳酸发酵饮品及其制造方法,谷物豆类糖化、乳酸混合液组成。乳酸混合液由发酵母液酵剂组成。

    The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.

    youdao

  • 谷物豆类多菌种乳酸发酵饮品及其制造方法,谷物豆类糖化、乳酸混合液组成。乳酸混合液由发酵母液酵剂组成。

    The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.

    youdao

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