啤酒中多酚物质具有氧化聚合、酸催化聚合、多酚与蛋白质络合、多酚溶出与二聚体裂解等性质。
Polyphenol substances in beer had the properties of oxidative polymerization, acid catalysis polymerization, complexing of polyphenol and proteins, polyphenol dissolving and dimer crack etc.
啤酒中多酚物质具有氧化聚合、酸催化聚合、多酚与蛋白质络合、多酚溶出与二聚体裂解等性质。
Polyphenol substances in beer had the properties of oxidative polymerization, acid catalysis polymerization, complexing of polyphenol and proteins, polyphenol dissolving and dimer crack etc.
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