阐述了米糠多糖的研究和应用进展，包括其化学结构组成、性质、提取方法、生理功能及其在我国的应用开发进展等内容。
The physiological effect, chemical, physical properties and the extracting method of rice bran polysaccharides were introduced. Its application and development in our country were discussed.
综述了短梗霉多糖的分子结构、生物学性质、影响微生物发酵的重要因素，并简要叙述了短梗霉多糖在食品工业中的应用。
A brief summary of molecular structure, biological characteristics of pullulan and the important factors that effected fermentation, and applications in food industry of pullulan were described.
目的：初步确定亚心型扁藻多糖的理化性质、结构特征及抗肿瘤活性。
Objective: To determine the physical and chemical properties of polysaccharide from Platymonas subcordigoramis (Will) Hanzen and it's structural character and anticancer activity.
对微生物絮凝剂JMBF-25的结构和性质的研究结果表明，JMBF-25为多糖类絮凝剂，其絮凝机理主要为吸附架桥。
Study was made on the structure and characteristics of bio-flocculant JMBF-25. The result showed that JMBF-25 is of polysaccharide flocculant with main mechanism of adsorption and bridging.
多糖的构效关系是指多糖的一级结构和高级结构以及理化性质与其生物活性的关系。
Polysaccharide's SAR is the relationship of. a polysaccharide's junior structure, senior structure and its physical and chemical properties with its biological activity.
多糖的构效关系是指多糖的一级结构和高级结构以及理化性质与其生物活性的关系。
Polysaccharide's SAR is the relationship of. a polysaccharide's junior structure, senior structure and its physical and chemical properties with its biological activity.
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