影响南瓜多糖提取率的因素有：料液比、浸提时间、温度、提取次数。
The factors that affected the extraction of pumpkin polysaccharide included the ratio of material to solvent, extracting time, temperature and times of extracting.
在此条件下的刺梨多糖提取率可达2.18%，与模型预测值非常接近。
Under these optimized conditions, the extraction yield of polysaccharide was 2.18%, exhibiting a good agreement with the predicted value.
结果发现：影响多糖提取率最主要的因素是料液比，其次是提取温度和时间。
The results exhibited that solid-liquid ratio is most important factor for the extraction percentage of the polysaccharides, the time and temperature are the second.
结果浒苔粗多糖提取率为10.25%，其中水溶性多糖含量为86.1%。
ResultsThe extraction percentage of crude polysaccharide was 10.25% with 86.1% of water-soluble polysaccharide.
与单纯热水浸提相比，本法可提高硫酸多糖提取率，多糖得率达7.76%。
The extraction rate with this measure is higher than that only with hot water treatment. The yield of polysaccharide can be up to 7.76%.
结果显示，提取温度和料液比对多糖提取率有显著性影响，提取时间对多糖提取率无显著性影响。
The results showed that extraction temperature and solid-liquid ratio had a significant impact on the extraction yield of polysaccharides, but extraction time was not significant.
与传统热水浸提方法相比较，微波辅助法的米糠多糖提取率和纯度分别提高了36.6%和5.7%。
Compared with the traditional hot water technology, the yield and the purity of rice bran polysaccharide extracted by microwave-assisted technology has increased by 36.6% and 5.7%.
建立了因素和浸提率的数学模型，初步确定了硒多糖的最佳提取工艺参数组合和基本技术条件。
The mathematical model on the factors and the extraction rate had been set up, and we defined the extraction technology parameters and basic extracting condition of Selenium polysaccharide.
研究不同等级和不同存放时间信阳毛尖茶叶中的多糖含量及提取得率。
The content and extraction yield of polysaccharide from Xinyang Maojian teas of different grades and storage time were studied in the article.
本文研究了不同提取温度、提取时间和碱摩尔浓度对碱溶性米糠多糖提取得率的影响。
To develop the technology for extracting alkali - soluble rice bran polysaccharide (ASRBP), the effects of temperature, time and pH on the extraction yield of ASRBP was investigated.
在最佳提取条件下，香蕉皮粗多糖的得率为4.25%。
The yield of banana skin polysaccharide is 4.25% under the optimum conditions.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
利用超声波法提取杏干多糖，以多糖含量为指标，研究了超声时间、超声功率、料液比对杏干多糖得率的影响。
Ultrasonic wave was applied in extraction of polysaccharides from dried apricot the content of polysaccharides was served as index.
结论：微波辅助提取时间短、有效成分提取率高，可用于黄芪多糖的提取工艺。
Conclusion: the microwave technique could be a better method for polysaccharides extraction in the Radix astragali.
细辛全草粉碎后经沸水提取得到细辛粗多糖，总得率为9.6%。
The yield of crude polysaccharide from Herba Asari was 9.6%.
结论：采用酶解辅助提取西洋参多糖，可以明显提高多糖的提取率。
Conclusion: The enzyme assisted-extraction was useful in polysaccharide extraction of Panax Quinquefolium. L.
结果对菟丝子多糖得率明显有影响的因素是提取次数。
Results The main factor influencing polysaccharide yield was extraction frequency.
结果对菟丝子多糖得率明显有影响的因素是提取次数。
Results The main factor influencing polysaccharide yield was extraction frequency.
应用推荐