红色糖多孢菌的摇瓶培养基中使用不同有机氮源时红霉素的效价明显不同。
The production of erythromycin in the shake flask was significantly influenced by adding different kinds of organic nitrogen source (e. g. amino acids).
红色糖多孢菌的摇瓶培养基中使用不同有机氮源时红霉素的效价明显不同。
The production of erythromycin in the shake flask was significantly influenced by adding different kinds of organic nitrogen source (e. g. amino acids).
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