啤酒中多酚物质具有氧化聚合、酸催化聚合、多酚与蛋白质络合、多酚溶出与二聚体裂解等性质。
Polyphenol substances in beer had the properties of oxidative polymerization, acid catalysis polymerization, complexing of polyphenol and proteins, polyphenol dissolving and dimer crack etc.
酒体中的多酚(单宁)、金属离子(如铁)、乙醇也会引起蛋白质沉淀。
Besides, the polyphenol such as tannin, metal ions such as Fe, and ethanol would also induce protein precipitate in yellow rice wine.
多数生命体都是多指向的，因而它们是碰巧可行的硬生生的变种，而不是蛋白质、基因或器官的精确体现。
Most living organisms are so many - pointed they are blunt variations that happen to work, rather than precise renditions of proteins, genes, and organs.
对于多类蛋白质同源寡聚体分类，基于相同的机器学习方法（如支持向量机） ，采用“一对一”策略比“一对多”效果好。
Using "all-versus-all" policy is better than "one-versus-rest" policy for classifying homo-oligomers based on the same machine learning method (such as support vector machine).
对于多类蛋白质同源寡聚体分类，基于相同的机器学习方法（如支持向量机） ，采用“一对一”策略比“一对多”效果好。
Using "all-versus-all" policy is better than "one-versus-rest" policy for classifying homo-oligomers based on the same machine learning method (such as support vector machine).
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