碾米品质和外观品质性状主要受加性基因的影响。
Milling and appearance quality of hybrid rice were mainly influenced by the additive gene.
皮厚、表面粗糙、油性足、粉末颜色深和纤维含量少的厚朴品质好， 反之品质较差，其中， 粉末颜色和皮厚是外观性状中的主要性状。
The bark which is thick, rough in appearance, oily, dark in powder color and small in fiber content is of high quality and vice versa.
皮厚、表面粗糙、油性足、粉末颜色深和纤维含量少的厚朴品质好， 反之品质较差，其中， 粉末颜色和皮厚是外观性状中的主要性状。
The bark which is thick, rough in appearance, oily, dark in powder color and small in fiber content is of high quality and vice versa.
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