• 发现热风干燥温度越高,发酵芥菜失水越快复水性越差

    With the higher temperature of drying the faster of water loss and worse of reabsorbing capability.

    youdao

  • 工艺方法具有成胶薄、韧性好保存容易而且时间复水性等优点

    This method shows great superiorities, such as quick accomplishment of film, good toughness, easy preservation for a long time, etc.

    youdao

  • 以此方法制成的笋干不仅色泽光亮、洁白,质地松软水性好,营养美。

    By this way, the drying shoot is not only bright and lustrous, white, soft, restoring water, but also nutritious and tasty.

    youdao

  • 产品乳黄色粉末具有木瓜特有风味酸甜适中有良好冲调性水性

    The product is whitish yellow powder, and has the special flavor of wild papaya, moderate sour and sweet taste, and good solubility and water reabsorbing capacity.

    youdao

  • 对常见几种干燥方法营养强化方便米饭水性影响进行了图像分析对比试验

    In this paper, the effects of some traditional drying methods on the reconstituability of instant rice with intensified nutrition were investigated by means of rice image analyses and experiments.

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  • 通过对香葱预处理速冻冻干脱水水性研究,确定了相应的预处理工艺参数及冻干工艺参数。

    The pretreatment, quick-frozen, freeze-dry dehydration and rehydration of shallot are analyzed. The corresponding pretreatment technology, eutectic point and freeze dry curve are decided.

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  • 以感官指标水性评分标准确定最佳膨化工艺参数,同时对膨化猪肉可溶性含量进行检测

    We set up the optimum bulging process by marking sensing guidelines and absorbing water ability. Meanwhile, we have detected the dissolving nitrogen in the bulged hog skin.

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  • 方便稀饭口感很大程度上取决于成品复水性成品的复水性方便稀饭米粒内部淀粉结构密切相关。

    The taste of instant rice soup largely depends on the rehydration of the product, and consequently, connected with the inner structure of instant rice granule.

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  • 真空冷冻干燥一种新型干燥技术,可以延长产品保存期,最大程度保留新鲜香菇的营养成分且脱水彻底水性

    Vacuum freeze-drying is a new drying technology, keep their color, aroma, taste and nutritional ingredients to a large extent , and completely dehydrated, rehydrate well.

    youdao

  • 解决了传统膜胶水性低温初粘性低的不足之处

    And some disadvantages of traditional paper-plastic adhesive have been solved, for example, the poor water resistance and first-viscousness at low temperature.

    youdao

  • GCL1水剂hec引气配时,改善水泥净浆的提高了硬化水泥的早期后期抗压强度

    When GCL1 combined with water retaining admixture HEC and air entraining agent, it will further improve the water retaining performance and increase the early stage and long term compressive strength.

    youdao

  • GCL1水剂hec引气配时,改善水泥净浆的提高了硬化水泥的早期后期抗压强度

    When GCL1 combined with water retaining admixture HEC and air entraining agent, it will further improve the water retaining performance and increase the early stage and long term compressive strength.

    youdao

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