反应中产生了天然的增鲜物质，如氨基酸、蛋白质、肽类物质、钙等，而决定了鸡汤的美味。
The reaction gives birth to the natural freshness-enhancing materials such as amino acid, protein, peptide kinds and calcium, to bring chicken soup the delicious taste.
食品增香增鲜剂及焦糖色产品，丰富了我们为食品业服务的领域，来为客户提供更加完善的解决方案。
Our food flavor and taste enhancers as well as caramel color products have diversified our services for clients of food industry by offering them more comprehensive solutions.
生产的食用酵母浸膏可用在肉食水产品、家用调味料、小吃食品、方便面调料、保健食品中作增鲜剂、风味改良剂和营养强化剂。
The produced edible yeast extract could be used as nutrition intensifying agent, flavor modifying agent and fresh strengthening agent in snack food, health food and aquatic products etc.
如今，对于鲜鲑鱼的需求正与日俱增。
如今，对于鲜鲑鱼的需求正与日俱增。
应用推荐