酯化酶增香技术可用于传统固态白酒，可使己酸乙酯含量成倍增加；
The content of ethyl caproate increased by times when the flavour-enhancing technique of esterase was used in the traditional production of solid fermentation liquor.
本发明涉及一种具有增香保润功能的添加剂及其应用，属卷烟生产技术领域。
The invention relates to an additive with functions of increasing aroma and keeping lubrication and application thereof, belonging to the technical field of cigarette production.
本发明涉及一种具有增香保润功能的添加剂及其应用，属卷烟生产技术领域。
The invention relates to an additive with functions of increasing aroma and keeping lubrication and application thereof, belonging to the technical field of cigarette production.
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