我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
苦的：舌头能够发现的四种基本味道之一。苦味过重是不正常的现象，但一般能被果味和甜度所平衡。
Bitter: One of the four basic flavors which can be detected by the tongue. Bitterness is a fault in excess, but is normally balanced by fruit and sweetness.
它们进化到能够识别出几种基本的味道，以便快速辨别毒素，而毒素在自然界中通常是很苦或很酸的。
They evolved to recognise only a few basic tastes in order to quickly identify toxins, which in nature are often quite bitter or acidly sour.
实际上在过去的五年里我基本上没关注过放食用油的货区，因为橄榄油味道很好，它是闻名的地中海健康饮食的一部分，所以有什么好犹豫的呢？
I hadn't looked at the oil shelf properly for five years - olive oil tastes good, it's part of the famously healthy Mediterranean diet, so what is there to think about?
咸的：一种基本的味道，主要来自矿物盐类。
Salty. One of the basic tastes, mainly due to mineral salts.
咸的：一种基本的味道，主要来自矿物盐类。
Salty.. One of the basic tastes, mainly due to mineral salts.
人类的舌头只能区别四种基本的味道。
The human tongue is capable of distinguishing just four basic tastes.
然后，Rodrigue博士开始检测小组所谓的“香水雷达探测器”，他将四种味道的基本香精油(柑橘、柠檬、茉莉与百里香)放在这个设备面前。
Dr Rodrigues then tested what the group calls its "perfumery radar" by presenting it with four essential scent oils: orange, lemon, jasmine and thyme.
一种基本的味道，主要来自矿物盐类。
这个味道基本上跟我记忆中的一样。
要从研磨好的咖啡中吸取其味道和香味，有几个基本方法。
Several basic methods can be used to extract the flavor and aroma from ground coffee.
当以淀粉为基本原料的制品废弃后，老鼠、昆虫等动物嗅到淀粉的味道后就会将其吃掉，然后消化排泄；
After taking starch as the ware of basic raw material to abandon, rat, insect etc. the animal after smell the flavor of starch eats up it for the meeting, then digests excretion;
更严重的是，当下的教育理论基本上是一场没有文化味道的乏味的、甚至有几分装腔作势的游戏。
More serious is that the current educational theory is basically not a dull the flavor of the culture, and even a bit posturing game.
任何难闻的味道或超过过滤枯竭的临床产品的基本成分结果的不完善。
Any imperfection in the basic ingredients results in an unpleasant taste or a clinical product depleted by over - filtration.
味道很好，人特多，6点以后基本就没地了，这还是淡季的时候。
The flavor is very good, the human are especially many, 6 later basic will not have, this will be off season time.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
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