米麦混酿的主要工艺包括蒸粮、培菌、发酵、蒸馏；
The production techniques of Xiaoqu liquor by rice and wheat mainly include grains steaming, bacteria culture, fermentation, and distillation.
酿酒试验结果表明，培菌时间以16小时左右为宜。
The experimental result indicated that the suitable culture time was about 16 hours.
提高培养温度，实施高温培菌，适时收火，优化菌群。
Besides, culture temperature enhanced and germiculture by high temperature practiced, the temperature dropped in good time to optimize microbial groups.
湘泉酒是以小曲培菌糖化，大曲续米查发酵，老窖生香。
Xiangquan Liquor is produced by saccharification with Xiaoqu starter, fermentation of tailing grains coupled with Daqu, and aged pits for aroma-producing.
高粱小麦混酿的主要工序包括蒸粮、培菌、发酵、蒸馏；
The production techniques of Xiaoqu liquor by wheat and paddy mainly include grain steaming, bacteria culture, fermentation and distillation.
培菌阶段发生的主要化学变化是蛋白质部分降解成为水溶性蛋白质。
The main chemical change in the culture phase is that the protein was degradated into water_solubility protein partly.
进行了不同腌渍时间、不同菌种、不同培菌时间对腐乳品质的影响研究。
The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.
结果表明，原料种类、粉碎度、水分及工艺等因素对大曲前期培菌过程有很大影响。
The results showed that raw materials species, grinding degree, moisture content, and processing techniques have great effects on Daqu in the prior bacteria culture stage.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
介绍了用玉米原料生产小曲白酒的工艺方法，详细介绍了原料配比、粮食糊化、培菌、发酵、蒸馏等工序的工艺操作方法及注意事项。
The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials, grains gelatinization, bacteria culture, fermentation and distillation etc.
药敏试验表明：铜绿假单胞菌对亚胺培南（IMP）的敏感率为62.0%，对其他所有抗菌药物的敏感率均低于60%。
The sensitive rate of P. aeruginosa to imipenem (IMP) was 62.0%, but was lower than 60.0% to other antimicrobial agents.
目的研究铜绿假单胞菌对亚胺培南耐药机制。
OBJECTIVE To study the mechanisms of imipenem resistance in Pseudomonas aeruginosa.
方法采用琼脂二倍稀释法测定美洛培南对136株临床分离菌的最小抑菌浓度(mic)。
METHODS: The minimal inhibition concentration (MIC) of meropenem against 136 clinical isolates was determined with double AGAR dilution method.
方法对医院临床分离的8株耐亚胺培南铜绿假单胞菌进行随机引物聚合酶链反应（PCR）扩增，扩增产物进行电泳和聚类分析。
METHODS The genes of imipenem-resistant P. aeruginosa were amplified by RAPD assay in 8 clinical isolates and PCR products were analyzed by agarose gel electrophoresis and cluster analysis.
采用砂培、水培和室内培养等试验方法研究了连作大豆根分泌物对根腐病病原菌的化感作用。
Allelopathic effect of root exudates on pathogenic fungi of root rot in continuous cropping soybean was studied by sand culture, water culture, and indoor culture experiments.
目的探讨培菲康调节肝硬化患者肠道菌群的临床意义。
OBJECTIVE To investigate the effect of Bifico on adjusting the enteric bacterial flora of cirrhosis.
定植菌以革兰阴性杆菌为主，亚胺培南对所用抗菌药物中最敏感。
Primary colonization bacteria were Gram-negative bacteria. Imipenem was the most sensitive antimicrobial drug in use at present.
药敏分析发现G菌对亚胺培南最为敏感，而对青霉素、庆大霉素、头孢氨苄、克林霉素等的耐药率均超过50%。
According to the drug sensitive test, Gbacillus was most sensitive to imipenem but its drug resistance to penicillin, cidomycin, cefalexin, clindamycin ect was more than 50%.
目的：探索半夏组培苗丛枝菌根菌侵染过程与特点。
Objective : To study the Arbuscular mycorrhizal (AM) formation progress and infection characteristics between tissue culture plantlets of Pinellia ternata and Glomus mosseae.
目的：探索半夏组培苗丛枝菌根菌侵染过程与特点。
Objective : To study the Arbuscular mycorrhizal (AM) formation progress and infection characteristics between tissue culture plantlets of Pinellia ternata and Glomus mosseae.
应用推荐