阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。

This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.

youdao

阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。

This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.

youdao