结论：本研究所建立的模型可以很好的预测酒炖熟地黄饮片中指标成分还原糖的含量。
Conclusion: the prediction model could be used to predict reducing sugar content in the powder of decoction pieces of Shu Dihuang stewing with mine.
结论：本研究所建立的模型可以很好的预测酒炖熟地黄饮片中指标成分还原糖的含量。
Conclusion: the prediction model could be used to predict reducing sugar content in the powder of decoction pieces of Shu Dihuang stewing with mine.
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